Spring has been good to me. And here are few reasons why:

**fresh rhubarb is in season so I’m going to put together a little strawberry-rhubarb crisp for my friends
**Longer days – getting out of work at 5 and having the sun still be up makes me feel like there are still endless possibilities before the day is through.
**I get a chance to try out container gardening… not sure how good I’ll be at it. So far I’ve planted some lavender, verbena and forget-me-nots. Up next: chives, parsley and basil.
**Road trips up to Montreal, NYC (coming soon) and planning a little vacation to San Diego too (TBD)
**Friends visiting from the other side of the continent!

**Put together a music mix for you all :