Round 1: Xmas Celebration

For Tim’s Nana’s Xmas Eve bash I prepared a vegan chocolate chip pecan pie which had flax meal instead of eggs in it. At first it tasted a little too intense but once it was refrigerated over night it took on a whole new and improved  taste. I brought some to my parents house in Montreal as well and it even was enjoyed by someone who doesn’t care much for nuts.

I also baked vegan southern cornbread muffins with hot peppers added for extra flavor. These turned out pretty good, but I think I might add some actual corn and extra hot peppers in next time just to boost up the flavor profile a little.

Round 2:  New Years Eve

Here’s what I’m planning on baking/cooking/making

1) Guacamole from Alton Brown

2) Baked Apples a la Down Home with the Neelys

3) still thinking of other ideas… any suggestions are welcome